The Back Room Bistro

We takethe freshest, highest quality foods from our local farmers and use products from these farms whenever possible to inspire our artistic sandwiches, salads, soups and hot plate entrees. We use olive oil and balsamic vinegaras our base on most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville.We start from scratch on most of our plates. Our chicken sandwiches are made with fresh chicken breasts that we roast and slice, We also roast the steak for our stea

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THEBACKROOMBISTRO.COM HISTORY

This web page thebackroombistro.com was first filed on August 12, 2012. This website will go back on the market on August 12, 2015. It is currently six hundred and nineteen weeks, twelve days, five hours, and forty-six minutes young.
REGISTERED
August
2012
EXPIRED
August
2015

WEBPAGE MATURITY

11
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10
MONTHS
12
DAYS

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CONTACTS

The Creek Bistro

Rodney Laulo

415 N. Jefferson

Cookeville, Tennessee, 38501

United States

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The Back Room Bistro

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We takethe freshest, highest quality foods from our local farmers and use products from these farms whenever possible to inspire our artistic sandwiches, salads, soups and hot plate entrees. We use olive oil and balsamic vinegaras our base on most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville.We start from scratch on most of our plates. Our chicken sandwiches are made with fresh chicken breasts that we roast and slice, We also roast the steak for our stea

CONTENT

This web page states the following, "Simple Food, Simply amazing." We saw that the web page stated " We take the freshest and highest quality foods, to inspire our artistic sandwiches, salads, soups and hot plate entrees." It also said " We use oive oil and balsamic vinegar as a base to most dishes and our spices are mixed for us locally by Langniappe Spice Company here in Cookeville. Almost all plates are from scratch. Our chicken and steak sandwiches are made with fresh meat that we roast and slice, daily."

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